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Posts Tagged ‘egg

Keeping On Keeping On….

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Day 8 was on Monday.

Breakfast – 2 eggs scrambled with onion

Lunch – Oxtail Soup and spinach salad with snow peas, cucumber & pear vinegar with olive oil

WOO HOO – Deep Water Aerobics for an hour – I really miss this class when I don’t get to go.

Dinner – Shrimp, asparagus curry – it’s a recipe from Cooking Light magazine and one of my favorites.  I just have it without the rice these days.

 

 

 

 

 

 

 

 

 

Day 9 – Today, Tuesday

Breakfast – 2 scrambled eggs

Lunch – Oxtail soup and romaine lettuce salad with snow peas, cucumber & pear vinegar with olive oil

WOO HOO – Water Zumba! – Again, so nice to be back in the gym after last week

Dinner – Shrimp asparagus curry

Still struggling with the nicotine addiction but, thankfully, I think I can say it is getting better – not as much as I would like – but it is getting better.

My uncle was admitted to the ER and ICU last week due to an acute attack of some sort that was caused by COPD, emphysema and sleep apnea. He’s a big man who enjoys his southern fried everything and smokes – dunno when he started smoking but now that he has COPD and it’s this bad, I understand that his life will never be the same.  COPD is not reversible and only gets worse. This is not a situation I want to find myself in, so perhaps this is one reason the quitting is getting easier.

I do so love eating this way and am surprisingly not missing the dairy and nightshades like I thought I would.  I will be happy to add them back in when the challenge is over, but it’s not been difficult or felt like deprivation at all. I am looking forward to getting blood tests done after the challenge and hope the scale reflects the benefits of these changes.

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Written by Sonya

August 23, 2011 at 8:39 pm

Posted in Diet, Whole 9

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Ready for the Weekend!

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We made it to Day 5 of the Whole 9! The weekend will be a real trial for since I won’t be in the office all day where I’m not tempted to smoke. I do plan to clean the car and the house thoroughly to rid it of any lingering smoke smells. I usually do a pretty good job of keeping the house clean and free from smelling bad.  When friends come over they usually think I only smoke outside, so that’s a good thing, but I can make sure there’s no trace of smoke which will help me.

Today was more of the same – egg muffins, leftover beef curry, Pink Lady apple and for dinner I had roast chicken, almond butter and an asian pear – one of my all time favorite fruits. That’s a lot for dinner considering I don’t typically eat dinner. I’m hoping I get the appetite under control.  Quitting bad habits is great for the 30 days but I want some external proof of our efforts, too.

Mark has a whole page devoted to recipes for our beloved condiments. I plan to try the ketchup and possibly BBQ sauce when I’m back on nightshades. I definitely want to make mayo this weekend. His recipe is similar to Melissa’s at The Clothes Make the Girl.  Hers has great tips on making it come out right, so I’ll most likely be on her page for this adventure.

It’s pouring rain and I took a xanax when I got home to help with the nicotine cravings. Between the two I’m feeling very, very sleepy.  I think I’m going to curl up with a book and if I fall asleep so be it.  I’m just going to make sure the alarm is set for me to make it to Group Power at the gym tomorrow morning.

Starting this weekend I add physical activity back into my agenda. Weight training is critical for increasing insulin sensitivity, stoking the metabolism, helping with weight loss and increasing bone strength. I love my water aerobics and look forward to returning to that but also to stepping up the weight training, including body weight exercises like push ups, lunges, squats, etc.  Maybe one day I’ll be brave enough to try burpees.

Written by Sonya

August 19, 2011 at 8:19 pm

Posted in Diet, Whole 9

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Navigating the Salad Bar

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Today is Day 3 of the Whole 9 Whole30 program in the office. Everyone is doing well and it’s so exciting.  It’s still too early to really notice much in the way of changes but we’re all anticipating the goodness that we’ll be noticing along this journey.  Thankfully, no one else is quitting smoking so I’m the only grumpy one in our area. I’m still having intensely horrible cravings what feels like 24/7, but I will not give in this time! I’m just stubborn like that.  RJ Reynolds, I am no longer your bitch!

Supposedly by this time all fo the nicotine will be gone from my body. The symptoms of chemical withdrawal should have peaked (I don’t feel like that, though). My bronchial tubes are beginning to relax and breathing should be getting easier as lung function increases. But enough whining – especially since I can’t have cheese with it – let’s talk about food:

I have this thing about freezing meals – If I make a batch of something I just have to eat it till it’s gone. I don’t mind because I only fix things I like.  Anything that goes into the freezer ends up getting lost and forgotten about. Soooo…. breakfast was more ugly but yummy egg muffins.  Lunch was another leftover roast beast salad with grilled asparagus. (If you haven’t tried it, I highly recommend the pear infused vinegar – it makes a great dressing.) I also had a Pink Lady Apple this afternoon.

Dinner was a trip down the salad bar at Jason’s Deli with Chucky and his wife, Tiffany. They are a delightful couple and I just love getting to spend time with them. So much so that I forgot to take a picture of my salad.  It was very good and loaded with mixed greens, cauliflower, kalamata olives, green olives, sesame seeds, slivered almonds, egg, cucumber, artichoke hearts and sprouts.  Because I wasn’t sure of what was in any of the salad dressings I just poured basalmic vinegar and olive oil over it.

I tried to get a picture of the very long, good looking salad bar but there were too many people around and, really, it looks just like every other salad bar. It’s the company that was spectacular.

Written by Sonya

August 17, 2011 at 8:53 pm

Posted in Diet, Whole 9

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Day 1

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We’re all off to a good start!

Steve rendered our beef tallow from Deep Roots Meat this weekend so I have nice buttery looking jars of goodness to cook with. Thanks, Steve!

 

 

 

 

 

Breakfast tasted better than it looks. I made Sarah Fragoso’s egg muffins with a slight twist since I’m not eating bacon during the Whole 9. I’m afraid I haven’t quite gotten down the difference between “chop” and “puree” with the food processor.

Please don’t let this picture discourage you from trying the egg muffins.  They are delicious, incredibly portable and I won’t have to cook breakfast for the rest of the week. How cool is that?

I’m not hungry when I get up, so I eat breakfast at work when I do get hungry.  You’ll be seeing those plates a lot over the next 30 days.

Lunch is leftover roast beast on a bed of lettuce and carrots with some grilled asparagus (yum!). I made a vinaigrette with olive oil and pear-infused vinegar I found at the store. That’s it – I didn’t add any seasonings and it was so flavorful and light.

 

Written by Sonya

August 15, 2011 at 2:13 pm