Label Free Life

Living real doesn't need a label

Day 1

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We’re all off to a good start!

Steve rendered our beef tallow from Deep Roots Meat this weekend so I have nice buttery looking jars of goodness to cook with. Thanks, Steve!

 

 

 

 

 

Breakfast tasted better than it looks. I made Sarah Fragoso’s egg muffins with a slight twist since I’m not eating bacon during the Whole 9. I’m afraid I haven’t quite gotten down the difference between “chop” and “puree” with the food processor.

Please don’t let this picture discourage you from trying the egg muffins.  They are delicious, incredibly portable and I won’t have to cook breakfast for the rest of the week. How cool is that?

I’m not hungry when I get up, so I eat breakfast at work when I do get hungry.  You’ll be seeing those plates a lot over the next 30 days.

Lunch is leftover roast beast on a bed of lettuce and carrots with some grilled asparagus (yum!). I made a vinaigrette with olive oil and pear-infused vinegar I found at the store. That’s it – I didn’t add any seasonings and it was so flavorful and light.

 

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Written by Sonya

August 15, 2011 at 2:13 pm

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