Label Free Life

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Twas the Night Before Whole 9

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Twas the night before the Whole 9 Challenge
And all through the kitchen
My hands they were grillin’
Egg muffins, roast beast and asparagus were chillin’
 

Awww, hell, I’m not a poet….let’s just say that the haul from the grunchy store to be certain I have plenty of Whole 9 approved goodies on hand was large. You’d have thought I had 10 kids at home with all the stuff I bought (I do NOT like having no options on what to eat when the mood strikes). I even bought some pear infused vinegar which is actually pretty darn good!  I discovered my beloved Paul Newman’s Oil & Vinegar salad dressing has – gasp! – vegetable oil in it. I may or may not finish the three bottles I have once the challenge is over – I will cross that bridge when I come to it but for now it’s off limits because I am doing this thing all-the-way – no exceptions.

I wanted to take a picture of my fridge like Mark Menjivar has done with people but I couldn’t get the lighting right and, since I live alone, it’s really not all that exciting. Rest assured, though, there is no snake in my freezer.  It’s mostly batteries (Floridian hurricane paranoia) and some goat meat I haven’t had the courage to actually cook yet.

I made Sarah Fragoso’s egg muffins to have my breakfasts taken care of this week. I am going to avoid processed meats, and that includes bacon and sausage so I used left over roast beast in the recipe. I have always been fond of Kalyn’s egg muffins but Sarah’s are different in some ways and that’s what I’m needing for this challenge to avoid “paleo-izing” favorites. When I make Kalyn’s I always, always use cheese, Sarah’s don’t.

In the strictest sense of Whole 9, I’m also giving up nightshades which has proven to be difficult for me because in my preparations I realize how much I must love tomatoes and peppers since they seem to be in every single thing I eat. If they are the cause of these horrific acne outbreaks and hormonal imbalances I have, I want to know. I’m just torn, now, trying to decide whether to add back dairy or nightshades first when the challenge is over. I love both so much! Those are the two things I think I’m going to miss most – believe it or not, over nicotine and wine. I plan to quit the nicotine for good and the wine… well, we’ll see. *smile* I am open to all possibilities.

“When the challenge is over….” Is that healthy or not? To already be thinking about when the challenge is over.  I dunno. It’s not supposed to be a forever thing – it’s a “resetting” thing – it’s a “getting a great base line” thing – it’s the mentality that I’m going to do this Whole 9 Whole Hog (Mississippi thang) – I expect great things to come out of this experience. Thanks, Steve, for challenging all of us to do this with you!

Steve, Jason, John, Noralynn, Arlene and I embark on this great adventure together starting tomorrow. I’m ready.

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Written by Sonya

August 14, 2011 at 9:19 pm

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